11/11/2023 0 Comments Madeira cooking![]() ![]() Fold the flaps inwards and fold along the lengths. Next, make two cuts each end where the corners are. It's easier to do this by putting the tin on the paper and making sure that there is enough to cover the bottom and long sides. Start by lining the loaf tin with baking parchment. Baking parchment or loaf tin paper liner.Pastry brush - or baking parchment to grease the tin.900g or 2lb loaf tin - 24 X 12 cm or 9.5 X 4.5 inches.Stand or hand electric mixer - optional.For this recipe you would need 4 teaspoons but make sure that the total weight for the flour and almonds includes this. If you want to make your own self raising flour then you can use plain or all purpose flour and add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Baking powder - for extra help with raising the batter.Glacé cherries - also known as candied cherries in the US. ![]()
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